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Village Feast (4.25 x 6.25 in) (4 x 6 in) (1080 x 1350 px) (2).png

VILLAGE FEAST

3 Course  Traditional Village Spread
with Mama Sava in the Kitchen

For one night only, Sava's will transform into a gateway to Albania, offering not just a meal, but a journey infused with tradition, hospitality, and the rich tapestry of flavors that

define the Albanian Village Feast.

THURSDAY MARCH 14, 2024 | 5PM to 9PM

$55 Per PERSON | $45 FOR STUDENTS

"From my hands and heart to your plate, I invite you to partake in this journey where I will be personally preparing a traditional Albanian village feast. Let us come together to feast, to share, and to embrace the boundless hospitality that defines the Albanian spirit and The Pulpo Group - my little American Dream living out right here in Ann Arbor. "


Faleminderit,
Sava

MENU

First Course

TURSHI: an assortment of pickled and preserved vegetables

BYREK: savory pie made of spiced ground meat

DJATH SHPIJET: translates to “house cheese” and served with every meal in Albanian culture

Second Course

TAV KOSI: the national dish of Albania containing baked lamb, rice and flavored yogurt sauce

VILLAGE SALAD: red peppers, tomatoes, onion, cucumber, vinaigrette

HUNGARIAN PEPPERS: charred to melty perfection

Dessert

TALUMBA: deep fried crispy dough served in aromatic syrup

BAKLAVA: honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture

VEGETARIAN MENU

First Course

TURSHI: an assortment of pickled and preserved vegetables

BYREK: savory pie made of blended balkan cheeses

DJATH SHPIJET: translates to “house cheese” and served with every meal in Albanian culture

Second Course

TAV KOSIT: the national dish of Albania containing eggplant, rice and flavored yogurt sauce

VILLAGE SALAD: red peppers, tomatoes, onion, cucumber, vinaigrette

HUNGARIAN PEPPERS: charred to melty perfection

Dessert

TALUMBA: deep fried crispy dough served in aromatic syrup

BAKLAVA: honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture

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