ann arbor’s most
spirited dining institution

Who we are

Sava's Restaurant in Ann Arbor, is a beloved dining institution known for its diverse menu that blends American classics with global cuisine. Its fresh, high-quality ingredients and welcoming atmosphere make it a favorite for any meal. With its modern, cozy setting and excellent service, Sava's offers a memorable experience for both locals and visitors.

Catering

Bring bold, globally inspired flavors of downtown Ann Arbor to gatherings of every size, from office lunches to milestone celebrations for pick up or delivery.

Private Events

Sava’s offers thoughtfully designed private dining experiences in the heart of downtown Ann Arbor, perfect for celebrations, corporate gatherings, and special occasions of all kinds.

Take Out

Enjoy your Sava’s favorites at home with easy takeout pickup or delivery straight to your door through DoorDash.

Our Menu

From breakfast and brunch to lunch, dinner, and happy hour bites, Sava’s serves globally inspired favorites for every part of the day.

Meet the Team

  • Sava Farah

    FOUNDER & CEO

    Founder Sava Farah’s journey from immigrating to the Bronx after escaping communist Albania to opening a small café in Ann Arbor is at the heart of Sava’s story. Built on resilience, opportunity, and a passion for hospitality, Sava’s has grown from a tiny lunch spot into one of Ann Arbor’s most beloved restaurant destinations.

  • Malcolm Richardson

    GENERAL MANAGER

    General Manager Malcolm brings two decades of hospitality experience across fine dining, fast casual, and high-volume restaurants, along with a deep passion for leadership and guest experience. Known for building people-first teams and elevating service culture, he’s helping lead the next chapter of hospitality at Sava’s.

  • Rafael Cervantes

    EXECUTIVE CHEF

    Executive Chef Rafael brings experience from acclaimed kitchens in California and Atlanta along with a people-first approach to hospitality. His menu at Sava’s reflects his belief that great food should feel memorable, comforting, and deeply connected to the guest experience.

  • "Sava’s is my favorite restaurant in the Ann Arbor area! Just visited again this week and once again they blew me away. The staff and food is superb! A must visit!

    —Luca T.

  • "I cannot recommend enough. Elegant & delicious."

    —Rachel L.

  • "I love Sava’s! The service here has never disappointed me and the food is even better."

    —Nicole G.